Current Kitchen & Cocktails in Savannah offers a vibrant Asian fusion menu that effortlessly blends bold flavors with fresh ingredients. The starters, such as hand-crafted spring rolls and perfectly pan-seared pork dumplings with ponzu sauce, set a promising tone. Their seaweed salad and Caesar salad provide refreshing, well-balanced options that highlight thoughtful seasoning and presentation. Among sandwiches, the Seared Beef & Goat Cheese and the flavorful Banh Mi Sliders stand out, both paired with crispy garlic Parmesan fries for an indulgent touch.

What truly distinguishes Current Kitchen & Cocktails is the meticulous care in every dish — from the turmeric mussels praised for their rich, exotic spices to the “drunk man” noodles revered for their comforting boldness. Customer favorites also include their fresh tuna tartare and calamari cooked to perfection. The restaurant’s warm ambiance and attentive service elevate the experience, making it not just a meal, but a memorable culinary journey reflective of refined tastes and authentic Asian fusion craftsmanship.